Creating a Space for Knowledge Dissemination in Food Regulatory Science

Authors

  • Samuel Godefroy Food Risk Analysis and Regulatory Excellence Platform (PARERA) – Department of Food Science of the Faculty of Agriculture and Food Science (FSAA), Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, Canada. https://orcid.org/0000-0002-9199-8958

DOI:

https://doi.org/10.62975/9y1nym17

Keywords:

food regulatory science, GFoRSS, knowledge dissemination, food regulatory decisions

Abstract

Why a journal on food regulatory science? It is for the same reasons and motivated by identical drivers responsible for the creation of the Global Food Regulatory Science Society (GFoRSS) – a home for food sciences and various scientific disciplines that underpin food regulatory decisions.

Downloads

Published

25.06.2025

Issue

Vol. 1 No. 1 (2025)

Section

Editorial

License

Copyright (c) 2025 Journal of the Global Food Regulatory Science Society

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.